Lead Kitchen Manager: Build, Train and Elevate Cooks

Suser Restaurant Group; Highland Charter Township (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Flexible scheduling

Growth opportunities

Job summary

Suser Restaurant Group is looking for a passionate Kitchen Manager to oversee all back-of-house operations at their restaurants, including Sparkies Kitchen & Bar and Stella's Table. This role requires a hands-on leader with 2-3 years of experience to ensure food quality and team development.

You will be responsible for managing food costs, training staff, and ensuring compliance with health regulations. Join a supportive culture where your contribution truly matters and advance your culinary career!

Qualifications

• 2-3 years of kitchen management or chef experience.
• Ability to lead and motivate a kitchen team.
• Strong knowledge of cooking methods and techniques.
• Solid understanding of inventory control.
• Current knowledge of food safety regulations.

Responsibilities

• Oversee all daily back of house operations.
• Lead, coach, and develop the kitchen team.
• Ensure health code requirements are followed.
• Manage food and labor costs effectively.
• Collaborate on menu development.
• Recruit and onboard new kitchen staff.

Skills

Kitchen management

Food quality control

Staff training and development

Cost management

Food safety knowledge

Strong communication

Education

ServSafe certification

Job description

Suser Restaurant Group is looking for a passionate Kitchen Manager to oversee all back-of-house operations at their restaurants, including Sparkies Kitchen & Bar and Stella's Table. This role requires a hands-on leader with 2-3 years of experience to ensure food quality and team development.

You will be responsible for managing food costs, training staff, and ensuring compliance with health regulations. Join a supportive culture where your contribution truly matters and advance your culinary career!