Kitchen Manager - Hyatt Andaz Scottsdale

Hyatt Hotels Corporation; Scottsdale (AZ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health benefits

Tuition reimbursement

Hotel travel discounts

Job summary

Andaz Scottsdale is seeking a highly organized Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management. This role emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross‑functional support for banquet and restaurant operations.

The position suits leaders such as Lead Cook or Kitchen Supervisor looking to advance into management, with a focus on day‑to‑day

Qualifications

• Previous experience as Kitchen Supervisor, Lead Cook or similar leadership role.
• Strong understanding of kitchen operations, banquet support, and inventory management.
• Knowledge of food safety, sanitation and workplace safety standards.

Responsibilities

• Lead stewarding and kitchen support operations, ensuring cleanliness and safety.
• Prepare items for banquets/events and deliver to the appropriate location.
• Coordinate storage, handling and distribution of culinary and banquet equipment.
• Monitor sanitation and safety across kitchens, stewarding areas and event spaces.
• Assist with scheduling, training and development of stewarding and kitchen staff.

Skills

Kitchen leadership

Inventory management

Food safety

Sanitation

Organizational skills

Communication

Teamwork

Flexible schedule

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."\

Andaz Andaz Scottsdale US - AZ - Scottsdale

Culinary

Entry Level Manager

Full-time

Hourly US Dollar (USD) pay basis

Summary

We are seeking a highly organized, hands‑on Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management.

This role is ideal for a Lead Cook, Kitchen Supervisor, Stewarding Manager, or aspiring hospitality leader looking to take the next step into management. Unlike traditional Kitchen Manager roles focused heavily on menu creation, this position emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross‑functional support for banquet and restaurant operations.

What You'll Do

As Kitchen Manager, you will serve as a key operational leader supporting the day‑to‑day needs of the culinary department while partnering closely with Banquet events.

Key responsibilities include, but are not limited to:

• Lead and supervise stewarding and kitchen support operations, ensuring cleanliness, organization, and compliance with food safety standards.
• This department is also responsible for preparing items for banquets/events and delivering those items to the appropriate location throughout the hotel.
• Coordinate and maintain proper storage, handling, and distribution of culinary and banquet equipment throughout the resort.
• Monitor sanitation, safety, and cleanliness throughout kitchens, stewarding areas, storage locations, and event spaces.
• Assist with scheduling, training, coaching, and development of stewarding and kitchen support colleagues.

What We're Looking For

• Previous experience as a Kitchen Supervisor, Lead Cook, Stewarding Supervisor, or similar leadership role.
• Strong understanding of kitchen operations, banquet support, and inventory management.
• Strong organizational skills and exceptional attention to detail.
• Working knowledge of food safety, sanitation, and workplace safety standards.
• Ability to prioritize multiple tasks while maintaining operational excellence.
• Excellent communication and team collaboration skills.
• Flexible schedule, including evenings, weekends, and holidays as business demands require.

Why Work for Andaz Scottsdale?

Work alongside some of the best colleagues in hospitality and be part of a fun, supportive team culture!

Hotel Travel Discounts- Complimentary & Discounted Hyatt Hotel Room Nights

Health Benefits - Comprehensive Medical Dental and Vision Insurance (Full‑time colleagues)

Retirement savings plan

Excellent training and professional development

Opportunities to work around the world with Hyatt Hotels and Resorts

Tuition reimbursement, up to $1,000 a year!

Enjoy free employee meals in our employee dining hall

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Proof of eligibility to work in the United States is required, as well as a completed background check.

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