Kitchen Manager - Growth, Training & Bonus Potential

Brick House Tavern + Tap; Tampa (FL); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Training program

Career development

Employee discounts

Health benefits

Dental and vision and life and short‑/

401(k) & FSA

Paid time off

Bonus potential

Zusammenfassung

Brick House Tavern + Tap in Tampa, FL seeks an experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume restaurant. You will support the Executive Chef in managing BOH staff, training, and maintaining food quality and cost controls.

The role emphasizes hands-on leadership, inventory oversight, and adherence to safety standards. A culinary program background is a plus, with opportunities for growth and a comprehensive benefits package.

Qualifikationen

• Minimum 2+ years in kitchen leadership in a full-service setting.
• Strong knowledge of back-of-house operations including supervision, inventory controls and food/labor cost.

Aufgaben

• Leads back-of-house operations in a high-volume kitchen.
• Supports the Executive Chef in managing all BOH staff, training and follow-up.
• Achieves or exceeds budgeted labor and cost centers through planning and execution.
• Oversees weekly and monthly inventories and ordering of food and supplies.
• Maintains sanitation procedures and OSHA-compliant work areas.

Kenntnisse

Kitchen management

Staff supervision

Cost control

Inventory management

Leadership

Ausbildung

Culinary program graduate

Jobbeschreibung

Brick House Tavern + Tap in Tampa, FL seeks an experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume restaurant. You will support the Executive Chef in managing BOH staff, training, and maintaining food quality and cost controls.

The role emphasizes hands-on leadership, inventory oversight, and adherence to safety standards. A culinary program background is a plus, with opportunities for growth and a comprehensive benefits package.