Kitchen Manager: Growth Leadership with Flexible Schedules

Texas Roadhouse, Inc.

Riverview (FL)

On-site

USD 60,000 - 75,000

Full time

5 days ago
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Benefits offered by this job

Medical plans
Dental and Vision Insurance
Paid Vacation and Leave
Adoption Assistance
Life and Disability Insurance
401(k) Retirement Plan
Profit-Sharing Program

Job summary

Texas Roadhouse, Inc. in Florida is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to standards and recipes.

You will manage line performance, inventory, and safety, ensuring timely service and consistent quality. You will lead, train, and evaluate Back of House staff, set schedules, control costs, monitor waste, and uphold company policies.

Qualifications

  • Supervising and overseeing the production and preparation of food in line with recipes and procedures.
  • Enforcing employment policies and maintaining restaurant cleanliness and guest safety.
  • Directing productivity to maintain ticket times and efficiency.

Responsibilities

  • Supervise back-of-house production and prep per recipes and procedures.
  • Enforce policies and maintain cleanliness and guest safety at all times.
  • Direct productivity to meet ticket times and efficiency.
  • Manage Back of House employees including evaluations, coaching and discipline.
  • Develop key staff through feedback and coaching during one-on-ones.
  • Oversee inventory and safety practices, Taste & Temp checks.

Skills

Supervising staff
Food cost management
Inventory management
Scheduling
Safety procedures
Training
Hiring & interviewing

Job description

Texas Roadhouse, Inc. in Florida is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to standards and recipes.

You will manage line performance, inventory, and safety, ensuring timely service and consistent quality. You will lead, train, and evaluate Back of House staff, set schedules, control costs, monitor waste, and uphold company policies.

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