Kitchen Manager: Flexible Hours, Growth & Benefits

Texas Roadhouse, Inc.; Omaha (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Donor and Bereavement Leave

Adoption Assistance

Disability Insurance

Life Insurance

401(k) Retirement Plan

Employee Assistance Program

Business Travel Insurance

Monthly Profit-Sharing

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations. You will be responsible for purchasing, receiving, preparing, and presenting food according to recipes and procedures, ensuring quality and consistency across the kitchen.

You will supervise production, enforce policies, monitor ticket times, manage staff performance, train employees, and control food costs. The role emphasizes safety, sanitation, and a positive, collaborative work environment in a fast-paced

Qualifications

• Direct and lead Back of House teams to follow recipes and procedures
• Enforce employment policies and maintain restaurant cleanliness and guest safety
• Monitor ticket times and maintain efficient kitchen operations
• Evaluate staff performance, coach, and conduct discipline as needed
• Develop key staff through feedback, training, and mentorship
• Perform taste and temperature checks for inventory safety and accuracy
• Oversee handling, storage, and safety of all food items
• Manage food costs, waste, and kitchen labor costs
• Schedule and assign tasks for Back of House before, during, and after service
• Train staff on equipment maintenance and cleaning procedures
• Review applications and participate in hiring decisions

Responsibilities

• Supervise production and preparation of food per recipes and procedures
• Enforce policies and ensure cleanliness and guest safety
• Direct productivity to optimize ticket times and output
• Manage Back of House staff performance and conduct evaluations
• Coach and mentor assistant managers and hourly employees
• Conduct line Taste & Temp checks for inventory safety
• Oversee storage, handling, and maintenance of items
• Ensure safe food handling practices and compliance
• Control costs and labor in the kitchen
• Set hours, assign tasks, and oversee shift work
• Provide training on equipment maintenance and sanitation
• Participate in hiring Back of House staff
• Create a safe, fun, and clean work environment aligned with company values

Skills

Leadership

People management

Food safety

Inventory management

Scheduling

Training

Job description

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations. You will be responsible for purchasing, receiving, preparing, and presenting food according to recipes and procedures, ensuring quality and consistency across the kitchen.

You will supervise production, enforce policies, monitor ticket times, manage staff performance, train employees, and control food costs. The role emphasizes safety, sanitation, and a positive, collaborative work environment in a fast-paced