Kitchen Manager | Flexible Scheduling & Team Leadership

Chick-fil-A; Clemson (SC); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401 with employer match

Paid Time Off

Free meal with every shift

Gym Membership Discount

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in Clemson, SC seeks an experienced Kitchen Manager to lead daily kitchen operations, ensure top quality food, and uphold safety standards. You will guide a team, manage inventory, schedule shifts, and work to meet sales goals in a fast-paced, customer-focused environment.

This role emphasizes leadership development, budget awareness, and exceptional service. The successful candidate will be 18+, have reliable transportation, and bring proven kitchen leadership, organizational, and

Qualifications

• Must be 18 years or older.
• Must have reliable transportation.
• Must have 2 years of kitchen leadership experience.
• Strong organizational and leadership skills with a resourceful approach.
• Excellent communication and teamworking abilities.
• Confidence in managing budgets and financial records.
• Problem-solving mindset with initiative.

Responsibilities

• Oversee daily kitchen operations to ensure high food quality and safety.
• Manage stock, staff scheduling, and sales performance to maximize productivity.
• Recruit, train, and motivate a talented kitchen team to meet goals.
• Maintain compliance with health and safety regulations.
• Handle customer inquiries and resolve complaints with enthusiasm and professionalism.

Skills

Kitchen leadership

Organizational skills

Communication skills

Budget management

Problem solving

Job description

Chick-fil-A in Clemson, SC seeks an experienced Kitchen Manager to lead daily kitchen operations, ensure top quality food, and uphold safety standards. You will guide a team, manage inventory, schedule shifts, and work to meet sales goals in a fast-paced, customer-focused environment.

This role emphasizes leadership development, budget awareness, and exceptional service. The successful candidate will be 18+, have reliable transportation, and bring proven kitchen leadership, organizational, and