Kitchen Manager: Flexible Scheduling & Menu Leadership

Jobtome; Hyattsville (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Jobtome is seeking a Kitchen Manager for our busy restaurant. You will lead culinary operations, create seasonal menus, and ensure top-notch food safety and customer experience. The right candidate is experienced, creative, and committed to delivering meals that wow our patrons.

The role requires strong leadership, culinary expertise, and the ability to manage time and inventory effectively in a fast-paced environment.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Kitchen experience

Time management

Calm under pressure

Food safety

Physical stamina (standing, lifting)

ServSafe/Food Handler certification

Education

ServSafe or Food Handler Certification

Job description

Jobtome is seeking a Kitchen Manager for our busy restaurant. You will lead culinary operations, create seasonal menus, and ensure top-notch food safety and customer experience. The right candidate is experienced, creative, and committed to delivering meals that wow our patrons.

The role requires strong leadership, culinary expertise, and the ability to manage time and inventory effectively in a fast-paced environment.