Kitchen Manager

Pizza Ranch - Iowa City; Iowa City (IA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Employee discounts on food and drinks

Opportunities for advancement within

Professional development opportunities

Positive and supportive work enviro n

Other

Job summary

Pizza Ranch - Iowa City seeks a skilled Kitchen Manager to oversee our restaurant's kitchen operations. You will lead kitchen staff, ensure top quality food, and uphold cleanliness and safety standards in a fast-paced setting.

The role requires at least 3 years in a kitchen leadership position, strong leadership and communication skills, and proficiency with kitchen equipment and inventory management. Competitive pay and growth opportunities are offered.

Qualifications

• Minimum of 3 years in a kitchen management or leadership role.
• Strong leadership, staff supervision, and scheduling abilities.
• Proficiency with kitchen equipment and food safety guidelines.
• Knowledge of inventory management and cost control.
• Excellent communication and interpersonal skills.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, and scheduling.
• Ensure food is prepared to the highest standards and adheres to food safety guidelines.
• Monitor inventory and order supplies as needed.
• Develop and implement menus and specials, and adjust pricing as needed.
• Monitor food and labor costs to ensure profitability.
• Maintain a clean and organized work environment and uphold safety protocols.
• Perform other duties as assigned.

Skills

Leadership

Team management

Food safety

Inventory management

Cost control

Communication

Job description

Introduction

We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. The Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, and scheduling
• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
• Monitor inventory and order supplies as needed
• Develop and implement menus and specials, as well as adjust pricing as needed
• Monitor food and labor costs to ensure profitability
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Other duties as assigned

Qualifications

• Minimum of 3 years of experience as a kitchen manager or in a similar leadership role
• Strong leadership and management skills
• Proficiency with kitchen equipment and food safety guidelines
• Knowledge of inventory management and cost control
• Strong communication and interpersonal skills
• Ability to multitask and handle a high-volume workload

Perks

• Competitive salary
• Paid time off
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Professional development opportunities
• Positive and supportive work environment