Kitchen Manager — Flexible Scheduling & Career Growth

Jobtome; City of Schenectady (NY); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

Jobtome is seeking an experienced Restaurant Kitchen Manager to oversee the restaurant’s operations and financial health. You will hire, train, and lead staff, ensuring adherence to high standards and delivering exceptional service.

The role requires strong leadership, budget management, and the ability to drive team performance under pressure while maintaining compliance with health and safety regulations.

Qualifications

• High school diploma or GED is required.
• Previous restaurant management experience is required.
• Familiarity with Microsoft Office, restaurant management software, and POS software.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.
• Strong communication and problem-solving skills.

Responsabilités

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Connaissances

Leadership

Communication

Problem-solving

Formation

High school diploma/GED

Outils

Microsoft Office

Restaurant management software

POS software

Description du poste

Jobtome is seeking an experienced Restaurant Kitchen Manager to oversee the restaurant’s operations and financial health. You will hire, train, and lead staff, ensuring adherence to high standards and delivering exceptional service.

The role requires strong leadership, budget management, and the ability to drive team performance under pressure while maintaining compliance with health and safety regulations.