Kitchen Manager/Chef

Jobtome; Englishtown (NJ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Jobtome is seeking a Kitchen Manager/Chef to lead menu development and food preparation. You will manage kitchen staff, ensure quality, and control costs while delivering meals that wow customers. The ideal candidate combines creativity with leadership and efficiency under pressure.

Join a fast-paced team focused on seasonal menus, food safety, and guest satisfaction. This role offers growth, competitive pay, and opportunities for advancement.

Qualifications

• Previous experience as a chef or cook.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced culinary techniques and recipes knowledge.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Schedule kitchen staff within labor budgets.
• Control costs by comparing multiple vendor pricing.
• Prepare food and present it attractively.
• Supervise and delegate tasks to team members.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.

Skills

Leadership skills

Time management

Calm under pressure

Education

Culinary school certification

Tools

ServeSafe Certification

Job description

Job DescriptionJob Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Kitchen Manager/Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Schedule kitchen team members according to labor budgets
• Control costs by comparing pricing with multiple vendors
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills