Kitchen Manager

Jobtome; Tempe (AZ); On-site; USD 60,000 - 78,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Jobtome in Tempe, AZ is seeking an experienced Kitchen Manager to oversee all food operations and ensure an outstanding dining experience. Your objective is to increase sales and revenue while maintaining high staff engagement. A strong leadership background in food management is essential.

You will manage budgets, menus, and KPIs, train kitchen staff, and ensure health and safety compliance. Regular reporting to upper management will be part of the role.

Qualifications

• High school diploma or GED
• Extensive culinary experience
• Culinary school certification preferred
• ServeSafe or Food Handler’s Certification
• Proficiency with Microsoft Office and POS/restaurant management software
• Strong culinary knowledge and techniques
• Calm under pressure with strong leadership
• Proven management and leadership skills

Responsibilities

• Manage food operations
• Create and maintain a food budget
• Create menus considering budget, customer demands, and ingredient availability
• Train and manage kitchen staff
• Establish goals and KPIs
• Adhere to health and safety rules and regulations
• Provide sales and productivity reports to upper management

Skills

Leadership

Budgeting

Food operations management

Menu planning

Training & development

Health & safety compliance

Sales reporting

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Job DescriptionJob Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food management, we want to hear from you!

Responsibilities

• Manage food operations
• Create and maintain a food budget
• Create menus while taking into account budget, customer demands, and availability of ingredients
• Train and manage kitchen staff
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills