Kitchen Manager: Growth, Flexible Schedule & Benefits

Texas Roadhouse, Inc.; Steubenville (OH); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Donor Leave

Maternity Leave (100% paid)

Adoption Assistance

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250/yr

Profit-Sharing Program

RSU Program

Community Support Opportunities

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures.

You will lead Back of House staff, supervise line checks, manage food costs and labor, and ensure a safe, clean kitchen that reflects our core values and operational goals.

Qualifications

• Experience supervising Back of House operations in a restaurant environment.
• Strong leadership and coaching skills for hourly staff and supervisors.
• Ability to manage inventory, food safety, and cost controls.

Responsibilities

• Oversee production and preparation of food per recipes and procedures.
• Enforce employment policies and maintain restaurant cleanliness and guest safety.
• Direct productivity to maintain efficient ticket times and quality.

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner according to established recipes and procedures.

You will lead Back of House staff, supervise line checks, manage food costs and labor, and ensure a safe, clean kitchen that reflects our core values and operational goals.