Kitchen Manager - Flexible Schedules, BOH, Scratch-Made

Bubba's 33; Fort Myers (FL); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursements

Annual holiday bonus

Job summary

Bubba's 33 in Fort Myers is seeking a passionate Kitchen Manager to lead all Back of House operations. Responsibilities include supervising food preparation, ensuring compliance with safety standards, and managing performance of the kitchen team. The role offers a dynamic work environment with opportunities for growth and a comprehensive benefits package.

Candidates should have experience in a similar role and a dedication to high-quality food standards. Join us to create a fun and efficient kitchen environment!

Qualifications

• Experience managing food production and preparation in a restaurant environment.
• Strong leadership skills with the ability to train and develop staff.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Supervise food production and preparation according to recipes.
• Ensure compliance with employment policies and cleanliness standards.
• Manage performance evaluations of Back of House employees.

Skills

Food handling procedures

Team management

Inventory management

Food cost management

Job description

Bubba's 33 in Fort Myers is seeking a passionate Kitchen Manager to lead all Back of House operations. Responsibilities include supervising food preparation, ensuring compliance with safety standards, and managing performance of the kitchen team. The role offers a dynamic work environment with opportunities for growth and a comprehensive benefits package.

Candidates should have experience in a similar role and a dedication to high-quality food standards. Join us to create a fun and efficient kitchen environment!