Kitchen Manager — Flexible Schedule & Growth

Texas Roadhouse, Inc.; Spanish Fork (UT); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Leave

Retirement Plan (401(k))

Flexible Spending Accounts

Profit-Sharing Program

Annual holiday bonus

Tuition Reimbursements

Job summary

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to recipes and procedures.

You will supervise BOH staff, enforce policies, manage inventory and food costs, and ensure safety and cleanliness while training and evaluating team members. This role leads scheduling and performance reviews, offering career growth and a strong rewards package.

Responsibilities

• Supervise and oversee the production and preparation of food in accordance with recipes and procedures
• Enforce employment policies and maintain restaurant cleanliness and guest safety
• Direct productivity to maintain timely food item ticket times
• Manage Back of House staff including performance evaluations, coaching, and discipline
• Develop key employees and provide daily feedback during one-on-ones
• Conduct line Taste & Temp checks for inventory and safety
• Oversee handling, maintenance, and storage of all items
• Understand and practice safe food handling procedures
• Manage food costs, waste, and kitchen labor costs
• Set hours and weekly schedules for Back of House staff and assign tasks
• Train Back of House staff on equipment maintenance and cleaning
• Review applications and participate in hiring decisions
• Create a safe, fun, and clean work environment aligned with values and goals
• We offer a comprehensive total rewards package including health, dental, vision, vacation, and retirement benefits

Job description

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food to recipes and procedures.

You will supervise BOH staff, enforce policies, manage inventory and food costs, and ensure safety and cleanliness while training and evaluating team members. This role leads scheduling and performance reviews, offering career growth and a strong rewards package.