Kitchen Manager: Dining Program Lead & Budgeting

Obsolete Site; Town of Lafayette (WI); On-site; USD 32,000 - 52,000; Full time

Job summary

Army NAF is recruiting for a Food Service Manager to oversee two programs (McCoy's and Whitetail Ridge Snack Bar) within the Directorate of Family, Morale, Welfare and Recreation. The role includes menu planning, pricing, inventory control, purchasing, and budget development.

The position requires supervising staff, conducting on-the-job training, and scheduling duties. A valid sanitation certificate and background checks are prerequisites, with opportunities for advancement through training and

Qualifications

• Resumes must be two pages (or less). They should clearly demonstrate relevant experience, skills, knowledge and abilities pertaining to this position.
• Knowledge of pricing methods and internal controls is desirable.

Responsibilities

• Manages two Food Service Programs within the Directorate of Family, Morale, Welfare and Recreation - Business Operations Division to include McCoy's and Whitetail Ridge Snack Bar.
• Plans and manages all phases of food service program to include menu planning and pricing, oversees inventory and purchasing, food ordering, storage and issues.
• Develops operating budget and data, identifying labor, equipment, and supply costs.
• Supervises assigned staff. Participates in the selection of employees, directs on-the-job training of new employees, makes duty assignments consistent with operational requirements.

Job description

Army NAF is recruiting for a Food Service Manager to oversee two programs (McCoy's and Whitetail Ridge Snack Bar) within the Directorate of Family, Morale, Welfare and Recreation. The role includes menu planning, pricing, inventory control, purchasing, and budget development.

The position requires supervising staff, conducting on-the-job training, and scheduling duties. A valid sanitation certificate and background checks are prerequisites, with opportunities for advancement through training and