Dining Facility Manager — Large-Scale Military Meal Service

Ladgov Corporation; Hawaii; On-site; USD 60,000 - 90,000; Full time

Job summary

Ladgov Corporation is seeking a Dining Facility Manager to oversee the NCO Academy Dining Facility at Schofield Barracks, Hawaii. You will supervise staff, coordinate meal production, ensure sanitation standards, and handle inventory and reporting on-site.

The role requires leadership, extensive management experience, and the ability to obtain necessary installation access. Extensive coordination with Government representatives and adherence to food-safety protocols are essential.

Qualifications

• Minimum five years of general management experience.
• Minimum three years managing cafeteria-style, catering, institutional, military, or complete meal-service operations.
• Experience managing bulk-feeding operations serving more than 300 customers per meal period.
• Current Food Protection Manager certification (e.g., ServSafe Manager).
• Knowledge of food production, sanitation, inventory, staffing, and quality control.
• Familiarity with AFMIS and OTCnet is strongly preferred.
• Strong leadership, communication, scheduling, and problem-solving skills.
• Ability to obtain and maintain required installation access and a CAC.
• Availability during dining facility operations and prompt response to urgent issues.

Responsibilities

• Manage daily dining facility operations.
• Develop employee schedules and ensure sufficient staffing.
• Supervise cooks, food service workers, cashiers, clerks, and sanitation personnel.
• Coordinate breakfast, lunch, dinner, brunch, and supper preparation.
• Ensure meals prepared according to menus, recipes, portions, and schedules.
• Monitor food safety, sanitation, temperatures, storage, and employee hygiene.
• Oversee food ordering, receiving, storage, inventory, and accountability.
• Monitor AFMIS records, headcount records, cash accountability, and reports.
• Conduct inspections and correct performance deficiencies.
• Coordinate emergency feeding, remote-site feeding, and box-meal preparation.
• Manage employee training and certification requirements.
• Maintain communication with authorized Government representatives.
• Prepare operational, staffing, quality-control, safety, and performance reports.
• Protect Government property and report damaged or missing equipment.
• Ensure continuous operations during employee absences or turnover.

Skills

General management

Leadership

Communication

Scheduling

Problem-solving

Food production

Staffing

Food safety

Tools

AFMIS

OTCnet

Job description

Ladgov Corporation is seeking a Dining Facility Manager to oversee the NCO Academy Dining Facility at Schofield Barracks, Hawaii. You will supervise staff, coordinate meal production, ensure sanitation standards, and handle inventory and reporting on-site.

The role requires leadership, extensive management experience, and the ability to obtain necessary installation access. Extensive coordination with Government representatives and adherence to food-safety protocols are essential.