Recreation Dining Manager: Menu, Budget & Staff Lead

Tomahwisconsin; Wisconsin; Hybrid; USD 52,000 - 66,000; Full time

Job summary

Fort McCoy in Wisconsin is seeking a skilled Food Service Manager to oversee two dining operations, McCoy's and Whitetail Ridge Snack Bar. You will plan menus, manage budgets, supervise staff, and coordinate purchasing and inventory to ensure quality service for military recreation programs.

The role requires a sanitation certificate, strong leadership, and the ability to work flexible shifts including weekends and holidays.

Qualifications

• Experience directly related to the duties; knowledge of pricing methods and internal controls; equivalent in complexity to the next lower pay level.
• Possess a sanitation certificate for food service or obtain within three months of appointment.

Responsibilities

• Oversee two food service programs: McCoy's and Whitetail Ridge Snack Bar.
• Plan menus and pricing; manage inventory, purchasing, storage and issuing of food.
• Develop operating budgets, identify labor, equipment and supply costs; supervise staff and training.

Skills

Staff supervision

Budget planning

Menu planning

Inventory management

Purchasing

Customer service

Education

Food sanitation certificate

Tools

Inventory software

Job description

Fort McCoy in Wisconsin is seeking a skilled Food Service Manager to oversee two dining operations, McCoy's and Whitetail Ridge Snack Bar. You will plan menus, manage budgets, supervise staff, and coordinate purchasing and inventory to ensure quality service for military recreation programs.

The role requires a sanitation certificate, strong leadership, and the ability to work flexible shifts including weekends and holidays.