Senior Supervisory Chef - Catering & Dining

Obsolete Site; Jackson (SC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off and federal holidays

Job summary

Army NAF seeks a dedicated professional to oversee a food service program supporting sit-down dining and catering operations. You will lead daily activities, coordinate menu planning, and ensure quality and safety across the operation.

The role requires culinary experience, supervisory skills, and the ability to manage budgets while driving efficiency. Candidates with sous chef background are highly favored for consideration.

Qualifications

• Two pages or less resumes required.
• Culinary work experience in sit-down restaurant or catering operations that show management and supervision capabilities.
• Experience as a Sous Chef is highly preferred.
• Highly Preferred: candidates meeting the highly preferred will be referred first for hiring consideration.
• Possess work experience as a Sous Chef.

Responsibilities

• Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food operation.
• Develops daily, catering, and specialty menus and provides forecasts for required tools, equipment, food items, and other supplies.
• Prepares and/or oversees the preparation of menu items which involve standard to moderately complex and innovative cooking methods.
• Conducts regular inspections and evaluations to ensure safety, proper food storage, kitchen sanitation, and overall efficiency of operations. Develops operating budget and identifies labor, equipment, and supply cost elements.
• Directs subordinates in all phases of service delivery and provides a full range of supervisory functions to include performance management, training and development, employee recognition, and conflict resolution.

Skills

Food service mgmt

Supervisory experience

Budgeting

Safety compliance

Tools

POS systems

Job description

Army NAF seeks a dedicated professional to oversee a food service program supporting sit-down dining and catering operations. You will lead daily activities, coordinate menu planning, and ensure quality and safety across the operation.

The role requires culinary experience, supervisory skills, and the ability to manage budgets while driving efficiency. Candidates with sous chef background are highly favored for consideration.