Kitchen Manager - Dierks Bentley's Whiskey Row Nashville

Riot Hospitality Group; Nashville (TN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Paid vacation & sick leave

Employee discounts at venues

Exclusive access to events

Job summary

Riot Hospitality Group in Nashville is seeking a Kitchen Manager to supervise all kitchen activities, ensure recipe and portion consistency, and lead a high-performing culinary team.

The role emphasizes food safety, cost control and collaboration with front-of-house staff to deliver top-tier guest experiences.

Qualifications

• Proven leadership of a kitchen team in a fast-paced restaurant.
• Strong food safety and sanitation knowledge and adherence to recipes.
• Excellent communication with FOH staff, management, and suppliers.

Responsibilities

• Supervise all kitchen activities, including prep, cooking and plating for timely service.
• Maintain high standards of quality, presentation and taste; monitor portions and recipe consistency.
• Manage inventory, ordering and stock to ensure uninterrupted kitchen operations.
• Train, mentor and motivate kitchen staff; ensure adherence to safety and sanitation standards.
• Schedule shifts and balance workload to optimize labor efficiency.
• Oversee equipment maintenance, repairs and preventive maintenance; ensure hood cleaning and grease trap compliance.
• Perform line checks twice daily and control food costs through waste reduction and inventory audits.
• Manage controllable costs related to labor, scheduling and ordering.
• Respond to customer concerns about food quality, portions, or service; uphold brand policies.

Skills

Leadership

Team motivation

Communication

Food safety

English fluency

Multitasking

Education

High School Diploma or equivalent; Culinary School preferred

Tools

Kitchen equipment proficiency

Job description

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Dierks Bentley's Whiskey Row Nashville is currently looking for a Kitchen Manager to join our team!

We're searching for a candidate who can:

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating, to ensure efficient and timely service.
• Maintain high standards of food quality, presentation, and taste by regularly inspecting dishes, monitoring portion sizes, and implementing recipe consistency.
• Manage inventory levels, order supplies, and maintain appropriate stock levels to ensure uninterrupted kitchen operations.
• Train, mentor, and motivate kitchen staff, ensuring they adhere to food safety and sanitation standards, as well as follow recipes and cooking procedures accurately.
• Schedule and assign shifts for kitchen personnel, balancing workload and optimizing labor efficiency.
• Oversee the cleaning and maintenance and preventative maintenance of kitchen equipment, ensuring proper functioning and timely repairs or replacements.
• In accordance with local regulations, ensure required maintenance is conducted timely (such as hood cleaning, grease traps, etc.)
• Ensure completion of line checks twice daily.
• Monitor and control food costs by minimizing waste, implementing portion control measures, and conducting regular inventory audits.
• Manage controllable costs pertaining to labor, scheduling, and ordering.
• Enforce strict adherence to health and safety regulations, including proper food handling, storage, and sanitation practices.
• Respond promptly and effectively to customer concerns or complaints regarding food quality, portion sizes, or service.
• Adhere to all brand policies, procedures, and recipes.
• Work as a team player and actively contributes to the success of the restaurant experience.
• Other supportive functions as determined by the supervisor.

• High School Diploma or equivalent; Culinary School preferred.
• 4 years of experience as a Kitchen Manager / Executive Chef in a fast-paced, restaurant setting.
• Strong knowledge of food safety and sanitation regulations.
• Proven track record of managing kitchen operations, leading a team, and motivating kitchen staff.
• Excellent culinary skills and a passion for creating high-quality dishes and maintaining high standards.
• Ability to effectively communicate and work collaboratively with front of house staff, management, suppliers, corporate staff, and Culinary Director.
• Strong leadership and interpersonal skills to effectively manage and motivate a diverse kitchen team.
• Excellent organizational abilities, with the ability to multitask and prioritize tasks effectively.
• Ability to thrive in a fast-paced environment and handle pressure with a positive attitude.
• Proficiency in using kitchen equipment and following cooking techniques.
• Must be fluent in English language – bilingual preferred (Spanish).
• Must have reliable transportation.
• Current Food Manager certification.

• Fun work environment in a sweet location with an amazing and collaborative team!
• Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance
• Paid Vacation & Sick Leave
• Employee discounts at our many venues
• Exclusive access to events, shows, and other happenings