Line Cook

Riot Hospitality Group; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Fun work environment

Medical, dental, vision, and life insurance

Paid sick leave

Employee discounts

Exclusive access to events

Job summary

A premier national hospitality management company is seeking a skilled Line Cook to join their team in Nashville. The ideal candidate will have a strong culinary background and thrive in a fast-paced environment. Responsibilities include preparing dishes, assisting with kitchen setup, and ensuring timely order completion. The position offers a fun work environment and various benefits, including medical insurance and employee discounts.

Qualifications

• Strong culinary background required.
• Ability to thrive in a fast-paced kitchen.
• Excellent communication skills necessary.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prep ingredients and prepare dishes.
• Work with servers to ensure timely order completion.

Skills

Culinary background

Ability to thrive in a fast-paced environment

Excellent written communication skills

Strong attention to detail

Job description

Overview

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Current Opportunity

Hand Cut Chophouse Nashville is currently looking for a Line Cook to join our team!

Responsibilities

• Assist with stocking and setting up the kitchen stations.
• Prep ingredients and prepare dishes.
• Plating prepared foods based on Executive Chef's guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.

Qualifications

• A strong culinary background.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Benefits

• Fun work environment in a sweet location with an amazing and collaborative team!
• Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits)
• Paid sick leave
• Employee discounts at our many venues
• Exclusive access to events, shows, and other happenings