Kitchen Manager & Chef: Elevate Quality & Banquets

Troon; New Bern (NC); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Fairfield Harbour in New Bern, NC, part of Troon, seeks a full-time Kitchen Manager/Chef to lead culinary operations in a fast-paced hospitality setting.

Responsibilities include maintaining food production standards, expediting orders, ensuring sanitation, managing banquet functions, inventory, and recipe execution.

Minimum qualifications include an Associate's Culinary Degree and at least 2 years of culinary experience; Serv Safe certification preferred.

Qualifications

• Associates Culinary Degree with 2 years of culinary experience or equivalent.
• Serv Safe certification preferred.
• Interest in growth within hospitality operations.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Maintains operational sanitation.
• Executes scheduled banquet functions.
• Prepares items per recipes and production plans.

Skills

Culinary Experience

Serv Safe Certification

Education

Associates Culinary Degree

Job description

Fairfield Harbour in New Bern, NC, part of Troon, seeks a full-time Kitchen Manager/Chef to lead culinary operations in a fast-paced hospitality setting.

Responsibilities include maintaining food production standards, expediting orders, ensuring sanitation, managing banquet functions, inventory, and recipe execution.

Minimum qualifications include an Associate's Culinary Degree and at least 2 years of culinary experience; Serv Safe certification preferred.