Chef

Troon; New Bern (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Fairfield Harbour in New Bern, NC, part of Troon, seeks a full-time Kitchen Manager/Chef to lead culinary operations in a fast-paced hospitality setting.

Responsibilities include maintaining food production standards, expediting orders, ensuring sanitation, managing banquet functions, inventory, and recipe execution.

Minimum qualifications include an Associate's Culinary Degree and at least 2 years of culinary experience; Serv Safe certification preferred.

Qualifications

• Associates Culinary Degree with 2 years of culinary experience or equivalent.
• Serv Safe certification preferred.
• Interest in growth within hospitality operations.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Maintains operational sanitation.
• Executes scheduled banquet functions.
• Prepares items per recipes and production plans.

Skills

Culinary Experience

Serv Safe Certification

Education

Associates Culinary Degree

Job description

Fairfield Harbour
New Bern, NC 28560, USA

Description

Fairfield Harbour, located in New Bern, NC, is pleased to announce an excellent career opportunity for afull-time Kitchen Manager/Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Kitchen Manager/Chef:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with management.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Kitchen Manager/Chef:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.