Banquet Kitchen Mastermind & Events Leader

The Club at Quail Ridge; Boynton Beach (FL); On-site; USD 60,000 - 95,000; Full time

Job summary

The Club at Quail Ridge is seeking a Banquet Chef to lead the banquet and catering kitchen, planning and supervising food production, maintaining quality, service standards, sanitation, and inventory. You will train and manage culinary staff and coordinate with culinary leadership to deliver exceptional dining experiences for members and guests.

You will oversee staffing, production, and operations, ensuring cost controls and high standards are met across all banquet events.

Qualifications

• Minimum of four years of related culinary experience.
• Experience managing banquet and catering operations.
• Strong leadership and staff development skills.

Responsibilities

• Plan, coordinate, and direct banquet and catering kitchen activities.
• Supervise and develop kitchen staff and stewarding personnel.
• Ensure quality, presentation, timing, and service standards for all banquets.
• Control food and labor costs and manage inventory.
• Collaborate with Front-of-House to coordinate banquet setups and service.

Skills

Leadership

Staff management

Food safety

Budgeting

Menu development

Banquet operations

Communication

Education

High school diploma or equivalent

Culinary degree preferred

Tools

Jonas POS experience

Microsoft Office

Job description

The Club at Quail Ridge is seeking a Banquet Chef to lead the banquet and catering kitchen, planning and supervising food production, maintaining quality, service standards, sanitation, and inventory. You will train and manage culinary staff and coordinate with culinary leadership to deliver exceptional dining experiences for members and guests.

You will oversee staffing, production, and operations, ensuring cost controls and high standards are met across all banquet events.