Kitchen Manager

FRICKER'S USA, LLC; Wren (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead a vibrant team in a fast-paced restaurant environment. This role offers the chance to inspire others while ensuring exceptional guest experiences and driving sales growth. As a Kitchen Manager, you will create a positive work culture, implement effective training programs, and maintain high standards of food safety. With a flexible work schedule and numerous opportunities for career advancement, this position is perfect for those eager to make an impact in their community and grow within the company.

Benefits

Comprehensive benefits including medical, dental, vision

401(k) with matching contributions

Paid vacation

Free meals

Competitive bonus program

Qualifications

• 2+ years of recent restaurant management experience in a fast-casual setting.
• Outstanding interpersonal and communication skills.

Responsibilities

• Executing Frickers' unique brand of fun, food, sports, and spirits.
• Driving positive sales growth and maintaining a safe environment.

Skills

Restaurant Management

Customer Service

Communication Skills

Team Leadership

Education

ServeSafe Certification

Job description

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As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you're looking for an exceptional challenge with opportunities for growth, consider Frickers!

Management roles at Frickers are different because:

• Many of our guests are friendly regulars from the neighborhood and community.
• We are very community-oriented, with strong relationships with local schools, universities, recreation leagues, and businesses.
• We hire individuals who can utilize their own management style to achieve our objectives.
• We offer a flexible 5-day work week.

Job Duties Include:

• Executing Frickers' unique brand of fun, food, sports, and spirits.
• Driving positive sales growth.
• Maintaining a safe, secure environment by following all food-safety, sanitation standards and procedures.
• Achieving staff performance through communication, training, scheduling, coaching, and enforcing policies.
• Controlling costs by monitoring food and labor efficiencies.
• Recruiting, selecting, and training quality staff to meet staffing objectives.

Job Requirements:

• At least two years of recent restaurant management experience, preferably in a fast-casual setting.
• Steady employment record with at least 2 professional references.
• Outstanding interpersonal and communication skills.
• Positive, friendly attitude with a focus on customer service.
• Ability to stand and walk for long periods.
• Ability to lift up to 50 lbs.

We offer:

• Competitive bonus program paid monthly.
• Comprehensive benefits including medical, dental, vision, life insurance, disability, and 401(k) with matching contributions.
• Rewards program, paid vacation, and free meals.

Preferred Experience & Certifications:

• 2+ years in full-service restaurants.
• ServeSafe certification.

Preferred Behaviors:

• Dedicated, enthusiastic, team player, leader.

Preferred Motivations:

• Work-life balance, self-starter attitude, growth opportunities, ability to make an impact.

This employer is an Equal Opportunity Employer and complies with federal employment laws. For more information, review the "Know Your Rights" notice from the Department of Labor.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants