Kitchen Manager

FRICKER'S USA, LLC; Venedocia (OH); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Kitchen Manager to lead their team. This role offers the chance to inspire staff, drive sales growth, and create memorable guest experiences. With a focus on training and development, you'll ensure compliance with food safety standards while fostering a positive work environment. Enjoy a flexible schedule and the opportunity for career advancement in a friendly atmosphere that values your contributions. If you're passionate about food, service, and leadership, this is the perfect opportunity for you.

Benefits

Comprehensive Health Benefits

401(k) with Matching

Paid Vacation

Free Meals

Rewards Program

Disability Insurance

Monthly Bonus

Qualifications

• At least two years of recent restaurant management experience.
• Stable employment history with professional references.

Responsibilities

• Promote brand values and drive sales growth.
• Ensure compliance with food safety standards.
• Maximize staff performance through training and coaching.

Skills

Restaurant Management

Interpersonal Skills

Customer Service

Training and Coaching

Education

ServeSafe Certification

2+ Years in Full-Service Restaurants

Job description

Join to apply for the Kitchen Manager role at FRICKER'S USA, LLC

Overview

As a Frickers manager, you will lead the team to deliver outstanding guest experiences, foster a profitable environment, and inspire staff through coaching, training, and counseling. We value exceptional performance and offer a friendly, rewarding work environment with opportunities for career growth, competitive compensation, and benefits.

Unique Management Approach at Frickers

• Engage with friendly regular guests from the community
• Maintain strong relationships with local schools, universities, and businesses
• Encourage managers to utilize their own style to meet company objectives
• Enjoy a flexible 5-day work week

Job Responsibilities

• Promote Frickers’ brand of fun, food, sports, and spirits
• Drive sales growth
• Ensure safety, sanitation, and compliance with food safety standards
• Maximize staff performance through training, scheduling, coaching, and policy enforcement
• Monitor food and labor costs for efficiency
• Recruit, select, and train quality staff

Qualifications

• At least two years of recent restaurant management experience, preferably in fast-casual settings
• Stable employment history with at least two professional references
• Excellent interpersonal and communication skills
• Positive attitude and customer service focus
• Ability to stand, walk long periods, and lift up to 50 lbs.

Additional Benefits

• Competitive bonus paid monthly
• Comprehensive health benefits including medical, dental, vision, and life insurance
• Disability insurance and 401(k) with matching
• Rewards program, paid vacation, and free meals

Preferred Experience and Certifications

• 2+ years in full-service restaurants
• ServeSafe certification

Preferred Behaviors and Motivations

• Dedicated, enthusiastic, team-oriented, and leadership qualities
• Motivated by work-life balance, growth opportunities, and making an impact

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants