Kitchen Manager

FRICKER'S USA, LLC; Spencerville (OH); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead a dedicated team in a vibrant restaurant setting. This role emphasizes outstanding leadership, customer service, and effective management to create a profitable and enjoyable dining experience. With a flexible work schedule and numerous opportunities for career advancement, this position is ideal for those motivated by growth and community engagement. Join a workplace where your contributions are valued, and enjoy a comprehensive benefits package that supports your well-being and professional development.

Benefits

Competitive Bonus Program

Comprehensive Medical Benefits

Paid Vacation

Free Meals

401(k) with Matching Contributions

Qualifications

• At least two years of recent restaurant management experience.
• Excellent interpersonal and communication skills.

Responsibilities

• Executing Frickers' unique brand of fun, food, sports, and spirits.
• Driving positive sales growth and maintaining safety standards.
• Recruiting, selecting, and training quality staff.

Skills

Restaurant Management

Customer Service

Communication Skills

Team Leadership

Education

ServeSafe Certification

2+ Years in Restaurant Management

Job description

Join to apply for the Kitchen Manager role at FRICKER'S USA, LLC

6 days ago Be among the first 25 applicants

As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you're looking for an exceptional challenge with opportunities for growth, consider Frickers!

Management roles at Frickers are unique because:

• Many of our guests are friendly regulars from the neighborhood and community.
• We are very community-oriented, with strong relationships with local schools, universities, recreation leagues, and businesses.
• We hire individuals who can utilize their own management style to achieve our objectives.
• We offer a flexible 5-day work week.

Job Duties Include:

• Executing Frickers' unique brand of fun, food, sports, and spirits.
• Driving positive sales growth.
• Maintaining a healthy, safe, and secure environment by following all food-safety, sanitation standards, and procedures.
• Achieving optimal staff performance through communication, training, scheduling, coaching, and policy enforcement.
• Controlling costs by monitoring food and labor efficiencies.
• Recruiting, selecting, and training quality staff to meet staffing goals.

Job Requirements:

• At least two years of recent restaurant management experience, preferably in a fast-casual setting.
• Steady employment record with at least 2 professional references.
• Excellent interpersonal and communication skills.
• Positive, friendly attitude with a focus on customer/guest service.
• Ability to stand and walk for long periods and lift up to 50 lbs.

Additional Benefits:

• Competitive bonus program paid monthly.
• Comprehensive benefits including medical, dental, vision, life and disability insurance, and 401(k) with matching contributions.
• Rewards program, paid vacation, and free meals.

Preferred Experience & Certifications:

• 2+ years in full-service restaurant management.
• ServeSafe certification.

Preferred Behaviors and Motivations:

• Dedicated, enthusiastic, a team player, and a leader.
• Motivated by work-life balance, growth opportunities, and making an impact.

This employer is committed to equal opportunity employment and complies with federal laws. For more information, review the "Know Your Rights" notice from the Department of Labor.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants