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An established industry player is seeking a passionate Kitchen Manager to lead their team in a vibrant and community-oriented environment. This role offers the opportunity to inspire others while ensuring exceptional guest experiences. You will be responsible for driving sales growth, maintaining safety standards, and fostering a positive work culture. With a flexible work week and competitive compensation, this position is perfect for someone looking to make an impact in the hospitality industry. Join a team that values dedication and offers numerous opportunities for career advancement.
Join to apply for the Kitchen Manager role at FRICKER'S USA, LLC
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Join to apply for the Kitchen Manager role at FRICKER'S USA, LLC
As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you’re looking for exceptional challenge with opportunity for career advancement, look to Fricker’s!
Management roles at Fricker’s are different from other restaurants because:
Many of our guests are friendly regulars from the neighborhood and community
We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses.
We hire individuals who can utilize their own management style to achieve our company’s objectives.
We offer a flexible 5-day work week.
Job Duties Include
Executing Fricker’s unique brand of fun, food, sports and spirits.
Driving positive sales growth.
Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.
Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
Controlling costs by monitoring food and labor efficiencies.
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.
Job Requirements
Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
Steady, stable employment track record. Minimum of 2 professional references.
Outstanding interpersonal and communication skills.
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time.
Ability to lift up to 50 lbs.
In addition to competitive salaries for our management roles, we provide:
Competetive bonus program paid monthly
Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contrbutions
Rewards Program
Paid vacation
Free meals
ExperiencePreferred2 year(s): Full-service restaurant experience
Licenses & CertificationsPreferredServeSafe
BehaviorsPreferredDedicated: Devoted to a task or purpose with loyalty or integrity
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Leader: Inspires teammates to follow them
MotivationsPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work
Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the notice from the Department of Labor.
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