Kitchen Manager

TKC Holdings, Inc.; Wauwatosa (WI); On-site; USD 60,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to lead a dynamic food service operation. This role involves overseeing a team, ensuring high standards of food safety, and managing daily kitchen activities in a secure environment. Ideal candidates will have extensive leadership experience and a passion for food service. Join a company that values growth, offers competitive benefits, and fosters a supportive work culture. If you are ready to take the next step in your culinary career, this opportunity is perfect for you.

Benefits

Medical w/prescription coverage

Dental

Vision

Paid Time Off

401(k) Company Match

Short Term Disability

Long Term Disability

Voluntary benefits

Benefit Credit

Qualifications

• 7 years of leadership experience in a kitchen environment.
• Knowledge of kitchen sanitation and safety standards.

Responsibilities

• Oversee daily kitchen operations and manage food service staff.
• Ensure compliance with safety and sanitation standards.

Skills

Leadership

Food Handling Regulations

Teamwork

Multi-tasking

Adaptability

Sanitation Standards

Education

High School Diploma or Equivalent

Tools

ServSafe Certification

Job description

Wage Rate

$60,000.00/year
Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

The Kitchen Manager plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Kitchen Manager and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Our ideal Kitchen Manager excels at the following:

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi-task and adapt to changes quickly
• Dependable and flexible
• A strong leader and coach

Essential Functions/Core Responsibilities

• Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.
• Responsible for orientation and training of employees.
• Perform day-to-day assignments in addition to oversight duties.
• Ensure safety and sanitation standards in all operations.
• Plan, assign and inspect the work of the Food Service Staff.
• Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
• Assist in the preparation of meals when necessary.
• Performs other duties consistent with the position as assigned.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Perform other related duties as assigned.

What You'll Need

• High School Diploma or Equivalent, and you must be at least 21 years of age.
• Must have 7 years of leadership experience in a kitchen environment.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical w/prescription coverage

• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Short Term Disability
• Long Term Disability
• Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan

• We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement

We are proud to be an Equal Employment Employer. We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108