Business Manager (Kitchen)

U.S. Army; Town of Texas (WI); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a skilled Kitchen Manager to oversee operations in a vibrant franchise restaurant. This role demands strong leadership to ensure efficient food production, proper handling, and an engaging dining experience. You will be responsible for managing kitchen staff, maintaining high standards of food safety, and ensuring compliance with all operational procedures. If you have a passion for culinary excellence and a background in restaurant management, this opportunity is perfect for you to make a significant impact in a fast-paced environment.

Qualifications

• Minimum two years experience as a General Manager or Kitchen Manager.
• Experience managing full-service franchise restaurants.

Responsibilities

• Manage kitchen operations for a large franchise restaurant.
• Ensure proper food handling and storage.
• Oversee food production and presentation.

Skills

Restaurant Management

Food Safety Certification

Staff Training

Inventory Management

Education

Food Protection Manager Certification

Job description

This position is located at Texas Roadhouse Fort Bliss, Texas

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Duties

• Manages a large franchise restaurant kitchen.
• Formulates instructions and gives directions necessary to operate a fluid, and efficient food production operation.
• Ensures proper handling, maintenance and storage of all items.
• Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipe's and procedures.
• Conducts management review of patron food production programs to identify problems and initiate appropriate corrective measures.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Must be able and willing to work a schedule that may include working some nights, weekends, and possible holidays.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
• Will be required to sign a Non-Disclosure Statement to safeguard all Franchisor proprietary information. Will be required to complete Franchise training as required in Operating Manuals.

Qualifications
Work experience managing or directing the activities of full service Franchise style restaurant (ie, steakhouse, etc). Minimum two years experience as a General manager or Kitchen Manager full service Franchise restaurant concepts preferred.

Condition of Employment:
The ability to obtain within first six months of employment and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required i.e. ServSafe Food Protection Manager Certification Program.

NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and assessment/questionnaire. A copy of all supporting documents must be submitted at the time of application.