Food and Beverage Manager - East Town Kitchen + Bar

White Lodging Services, Inc.; Milwaukee (WI); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated leader to oversee restaurant and kitchen operations. This role is pivotal in ensuring exceptional guest experiences while fostering a culture of excellence among the team. You'll manage daily operations, financial tasks, and staff development, all in a fast-paced environment. With a strong focus on mentorship and problem-solving, you'll drive profitability and enhance service quality. Join a company that values your growth and offers comprehensive benefits from day one, including medical insurance, paid parental leave, and leadership development opportunities.

Benefits

Medical, Dental, and Vision Insurance

Paid Parental Leave

Vacation and Paid Time Off

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Hostcare Resources healthcare concierge

Leadership development opportunities

Tuition reimbursement

Discounts on hotel rooms and dining

Qualifications

• Passion for hospitality and a positive, can-do attitude.
• Leadership or supervisory experience in food and beverage operations.

Responsibilities

• Oversee all restaurant, lounge, and kitchen operations for guest satisfaction.
• Manage compliance with operational processes to maintain a high-performing environment.

Skills

Hospitality Management

Leadership Skills

Communication Skills

Problem-Solving Skills

Job description

Summary:

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

• Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation.
• Manage compliance with operational processes and procedures to maintain a high-performing environment.
• Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability.
• Foster a guest-first culture by mentoring and developing your team to deliver exceptional service.
• Proactively solve problems and adapt to challenges in a fast-paced environment.
• Collaborate with kitchen and service teams to create seamless dining experiences.

What You’ll Bring

• A passion for hospitality and a positive, can-do attitude.
• A desire to train and develop future restaurant leaders within your team.
• Excellent communication and problem-solving skills.
• The ability to work effectively under pressure and adapt to dynamic situations.
• Leadership or supervisory experience in food and beverage operations is required.

Other Information

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Vacation and Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development opportunities
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences

Location Code: 2540