Hourly Manager

Beef 'O' Brady's Corporate Stores; Bushnell (FL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Career Growth Opportunities

Employee discounts

Flexible schedule

Job summary

A family-oriented restaurant chain is seeking an Hourly Manager to oversee kitchen operations. If you have culinary management experience and are passionate about delivering great food in a casual environment, this is your opportunity! You will ensure food safety standards, maintain kitchen cleanliness, and manage shifts. Must be available nights, weekends, and holidays.

Qualifications

• Minimum 1 year experience in a full-service, casual restaurant culinary management position.
• Available to work nights, weekends, and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Deliver great food, prepared to company standards.
• Ensure adherence to all food safety standards.
• Maintain outstanding kitchen cleanliness and organization.

Skills

Culinary management

Food safety standards

Budget management

Job description

Benefits

• Career Growth Opportunities
• Benefits available and vary by location
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Overview

Beef O Brady's is hiring an Hourly Manager for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!

Responsibilities

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Write weekly kitchen schedules
• Manage shifts to meet budgeted labor standards

Requirements

• Eligible to work in the United States
• Minimum 1 year experience in a full-service, casual restaurant culinary management position
• Minimum 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.