Kitchen Manager

Glass & Vine; Warwick (RI); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Kitchen Manager to join their team at a bustling airport location. This role demands strong culinary knowledge and leadership skills to oversee kitchen operations, manage inventory, and ensure prompt service. You will collaborate closely with the Head Chef to craft an enticing menu while maintaining high sanitation standards. If you thrive in a fast-paced environment and have a passion for culinary excellence, this opportunity is perfect for you. Join a team that values growth and offers numerous benefits, including health insurance and tuition assistance.

Benefits

Dental Insurance

Employee Discounts

Health Insurance

Opportunity for Advancement

Paid Time Off

Training & Development

Tuition Assistance

Vision Insurance

Qualifications

• Strong culinary knowledge and leadership skills are essential.
• Attention to detail and financial understanding are key for success.

Responsibilities

• Manage inventory and ensure all necessary ingredients are stocked.
• Collaborate with the Head Chef to develop and maintain the restaurant menu.

Skills

Culinary Knowledge

Leadership Skills

Interpersonal Skills

Conflict Resolution

Attention to Detail

Financial Understanding

Physical Stamina

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

Position: Kitchen Manager at Narragansett inside TF Green Airport

We are seeking dynamic personalities to join our restaurant team at TF Green Airport.

Responsibilities:

• Managing inventory to ensure all necessary ingredients are stocked for service
• Hiring new staff and providing training for quick acclimation
• Streamlining kitchen processes to maintain prompt service times
• Collaborating with the Head Chef to develop and maintain the restaurant menu
• Setting and verifying sanitation standards for the kitchen
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste

Skills and Qualifications:

• Strong culinary knowledge
• Leadership skills
• Interpersonal skills
• Conflict resolution abilities
• Attention to detail
• Financial understanding
• Physical stamina to endure a full shift on their feet

Grove Bay Concessions is an E-Verify and equal opportunity employer. Proof of eligibility to work in the U.S. is required.