Kitchen Manager

Texas Roadhouse; Steubenville (OH); On-site; USD 64,000 - 135,000; Full time

Job summary

An established industry player is seeking a legendary Kitchen Manager to lead Back of House operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring compliance with safety and quality standards. The ideal candidate will have a passion for made-from-scratch food and a commitment to fostering a fun and efficient work environment. Enjoy a culture that values flexibility, employee recognition, and career growth opportunities, all while contributing to a team dedicated to providing legendary service. If you're ready to take the next step in your culinary career, this is the opportunity for you!

Benefits

Flexible Work Schedules

Restaurant Discounts

Recognition Programs

Formal Training

Career Growth Opportunities

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursement

Annual Holiday Bonus

Monthly Profit-Sharing Program

Qualifications

• Experience in food preparation and kitchen management is essential.
• Ability to manage a team and ensure food safety compliance.

Responsibilities

• Oversee food production and ensure compliance with recipes.
• Manage Back of House staff, including training and evaluations.
• Control food costs and maintain kitchen efficiency.

Skills

Food Preparation

Team Management

Food Safety Procedures

Inventory Management

Performance Evaluation

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Food Safety Standards

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes and procedures. If you have a passion for made from scratch food, apply today!

Responsibilities:

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures.
• In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times.
• Directing productivity to monitor and maintain efficient and effective food item ticket times.
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline.
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones.
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen.
• Overseeing the proper handling, maintenance, and storage of all items.
• Understanding, managing, and practicing safe food handling procedures.
• Managing food costs, tracking waste, and controlling kitchen labor costs.
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
• Training Back of House employees on equipment maintenance and cleaning procedures.
• Reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees.
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Compensation:

This is a bonus-eligible position, with total cash compensation ranging from $98,000 to $135,000 annually based on store performance and base salary of $64,480.

Benefits:

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class.
• Dental and Vision Insurance.
• Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave.
• Adoption Assistance.
• Short-Term and Long-Term Disability.
• Life, Accident and Critical Illness Insurance.
• Identity Theft Protection.
• Employee Assistance Program.
• Business Travel Insurance.
• 401(k) Retirement Plan.
• Flexible Spending Accounts.
• Tuition Reimbursements up to $5,250 per year.
• Monthly Profit-Sharing Program.
• Quarterly Restricted Stock Units Program.
• Many opportunities to support your community.
• Annual holiday bonus.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.