Kitchen Manager

Texas Roadhouse; Canton (OH); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead Back of House operations. In this role, you will oversee food preparation, ensure compliance with safety standards, and manage a dynamic team dedicated to delivering exceptional culinary experiences. This position offers a unique opportunity to cultivate talent and maintain high-quality food production in a fast-paced environment. If you thrive in a people-first culture and have a love for made-from-scratch food, this is the perfect opportunity for you to shine and make a significant impact.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k)

Tuition Reimbursement

Profit Sharing

Holiday Bonuses

Qualifications

• Experience in kitchen management and food preparation.
• Strong leadership skills for overseeing Back of House operations.

Responsibilities

• Supervise food production and ensure compliance with recipes.
• Manage Back of House staff performance and training.
• Conduct inventory and maintain safety standards.

Skills

Food Safety Compliance

Team Management

Inventory Management

Cost Control

Food Preparation

Education

High School Diploma

Culinary Degree

Job description

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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made-from-scratch food, apply today!

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures.
• Enforcing compliance with all employment policies and overseeing cleanliness and safety at all times.
• Monitoring and maintaining efficient food ticket times.
• Managing performance of Back of House employees, including evaluations, coaching, and discipline.
• Developing key employees through daily feedback during one-on-ones.
• Conducting inventory and safety checks, including Taste & Temp checks.
• Overseeing proper handling, maintenance, and storage of all items.
• Practicing safe food handling procedures.
• Managing food costs, waste, and labor costs.
• Scheduling and assigning tasks to Back of House staff.
• Training staff on equipment maintenance and cleaning.
• Participating in hiring processes for Back of House employees.
• Creating a safe, fun, and clean work environment aligned with company values.

Benefits

We offer a comprehensive total rewards package after 30 days, including medical, dental, vision, paid time off, parental leave, adoption assistance, disability insurance, life insurance, identity theft protection, employee assistance, business travel insurance, 401(k), FSA, tuition reimbursement, profit-sharing, stock units, community support, and holiday bonuses.

We are an equal opportunity employer committed to diversity and inclusion. All applicants are encouraged to apply.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Restaurants