Kitchen Manager (Pleasant Hills)

Texas Roadhouse; Pittsburgh (Allegheny County); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading restaurant as a Kitchen Manager in Pleasant Hills, overseeing all Back of House operations. This role involves managing food production, staff performance, and ensuring compliance with safety and quality standards. Enjoy a fun culture with career growth opportunities and a comprehensive benefits package.

Benefits

Medical, Dental, and Vision insurance

Paid time off

Retirement plans

Tuition reimbursement

Bonuses

Stock programs

Qualifications

• Experience in restaurant management required.
• Ability to train and develop staff.

Responsibilities

• Supervise food production and preparation.
• Manage Back of House staff performance.
• Conduct inventory and safety checks.

Skills

Leadership

Food Safety

Inventory Management

Job description

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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations. Responsibilities include purchasing, receiving, preparing, and presenting all food products timely, according to recipes and procedures. If you’re passionate about made-from-scratch food, apply today!

Responsibilities of a Kitchen Manager

1. Supervise and oversee food production and preparation, ensuring compliance with recipes and procedures.
2. Enforce employment policies, maintain restaurant cleanliness, and ensure guest safety.
3. Monitor and maintain efficient food ticket times.
4. Manage Back of House staff performance, including evaluations, coaching, and discipline.
5. Develop key employees through feedback and training.
6. Conduct inventory, safety checks, and proper handling and storage of items.
7. Practice safe food handling procedures.
8. Manage food costs, waste, and labor costs.
9. Schedule and assign tasks to Back of House staff before, during, and after service hours.
10. Train staff on equipment maintenance and cleaning.
11. Participate in hiring processes for Back of House employees.
12. Create a safe, fun, and clean work environment aligned with core values and goals.

At Texas Roadhouse, we offer a fun culture with flexible schedules, discounts, competitions, recognition, training, and career growth.

Requirements

We offer a comprehensive benefits package after 30 days, including:

• Medical, Dental, and Vision insurance
• Paid time off, parental leave, and more
• Retirement plans, tuition reimbursement, bonuses, and stock programs
• Community support opportunities

We are an equal opportunity employer, committed to diversity and inclusion. We encourage all qualified individuals to apply.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants