Kitchen Manager (McCandless)

Texas Roadhouse; Pittsburgh (Allegheny County); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading restaurant as a Kitchen Manager in McCandless, overseeing all Back of House operations. You'll ensure food quality, manage staff performance, and maintain a safe, clean environment while enjoying a fun culture and growth opportunities.

Benefits

Medical, Dental, and Vision insurance

Paid Vacation and Parental Leave

Adoption Assistance

Disability and Life Insurance

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing and Stock Units

Holiday Bonuses

Qualifications

• Passion for made from scratch food.
• Experience in managing kitchen operations.

Responsibilities

• Supervising food production and preparation.
• Managing Back of House employees' performance.
• Ensuring compliance with cleanliness and safety.

Skills

Leadership

Food Safety

Coaching

Job description

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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!

Responsibilities of a Kitchen Manager

1. Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures.
2. Enforcing compliance with all employment policies and overseeing cleanliness and safety at all times.
3. Monitoring and maintaining efficient food ticket times.
4. Managing performance of Back of House employees, including evaluations, coaching, and discipline.
5. Developing key employees through daily feedback during one-on-ones.
6. Conducting formal Taste & Temp checks for inventory and safety.
7. Overseeing proper handling, maintenance, and storage of all items.
8. Practicing safe food handling procedures.
9. Managing food costs, waste, and kitchen labor costs.
10. Setting work hours, schedules, and task assignments for Back of House staff.
11. Training employees on equipment maintenance and cleaning.
12. Participating in hiring decisions for Back of House staff.
13. Creating a safe, fun, and clean work environment aligned with company values and goals.

At Texas Roadhouse, enjoy a fun culture with flexible schedules, discounts, competitions, recognition, training, and career growth opportunities.

Minimum Requirements

We offer a comprehensive total rewards package after 30 days of employment for eligible Restaurant Managers, including:

• Medical, Dental, and Vision insurance
• Paid Vacation and Parental Leave
• Adoption Assistance
• Disability and Life Insurance
• 401(k) Retirement Plan
• Tuition Reimbursements up to $5,250/year
• Profit-Sharing and Stock Units
• Community Support Opportunities
• Holiday Bonuses

We are an equal opportunity employer, committed to diversity and inclusion. We encourage all qualified applicants to apply.