Kitchen Manager

Road Ranger; Springfield (IL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Potential

401(k) match

Life Insurance

Paid Vacation

Parental Leave

Job summary

Road Ranger is seeking a Kitchen Manager (R+R Kitchen Food Service Coordinator) at Camp Butler Rd. This on-site role oversees daily food program operations, leads a team, and ensures guest service excellence.

The ideal candidate has 1+ year in restaurant management, demonstrates reliability, and engages with customers and staff to support our fast-paced, hospitality-driven environment.

Responsibilities

• Recording and calculating daily waste.
• Adjusting build-to information.
• Ordering supplies.
• Counting and calculating inventory weekly.
• Ensuring health and sanitation compliance.
• Directing and supporting team members.

Job description

Road Ranger is looking for a Kitchen Manager to join the Camp Butler Rd. Road Ranger team! Competitive pay based on experience!

Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:

• Weekly Pay
• Bonus Potential
• 401(k) with up to 4% company match
• Life Insurance
• Paid Vacation
• Paid ParentalLeave
• Accident, Critical Illness, & Short-TermDisability Insurances

About our R+R Kitchen Food Service Coordinator

Working under the supervision of the Store Management Team, the R+R Kitchen Food Service Coordinator (FSC) is responsible for the operation of the Company's proprietary food programs. Duties and responsibilities will include: recording & calculating daily waste, adjusting build-to information, ordering supplies, counting & calculating inventory weekly, ensuring compliance with health & sanitation requirements, and preparing & direction team members.

The ideal R+R Kitchen Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family.

Pay Range: $16-17 per hour
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