Kitchen Manager

Road Ranger; Joplin (MO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Potential

401(k)

Life Insurance

Paid Vacation

Paid Maternity/Paternity Leave

Job summary

Road Ranger is seeking a Kitchen Manager for their Joplin, MO location to oversee the kitchen operations. The ideal candidate will manage proprietary food programs and ensure a friendly environment for customers and employees.

This role requires restaurant management experience and offers competitive pay, bonuses, and various benefits like 401(k) and paid vacation.

Qualifications

• 1+ years of restaurant management experience.
• Friendly, hard-working, reliable leader.
• Enjoys engaging with customers, employees, and vendors.

Responsibilities

• Manage the operation of proprietary food programs.
• Record & calculate daily waste and adjust build-to information.
• Order supplies and count & calculate inventory weekly.

Skills

Restaurant management experience

Leadership

Customer engagement

Job description

Road Ranger is looking for a Kitchen Manager to join the Joplin, MO team to manage the Road Ranger Kitchen and Subway Express! Competitive pay based on experience!

Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:

• Weekly Pay
• Bonus Potential
• 401(k)
• Life Insurance
• Paid Vacation
• Paid Maternity/Paternity Leave

About our R+R Kitchen Food Service Coordinator:

Working under the supervision of the Store Management Team, the R+R Kitchen Food Service Coordinator (FSC) is responsible for the operation of the Company’s proprietary food programs. Duties and responsibilities will include: recording & calculating daily waste, adjusting build-to information, ordering supplies, counting & calculating inventory weekly, ensuring compliance with health & sanitation requirements, and preparing & direction team members.

The ideal R+R Kitchen Food Service Coordinator has 1+ years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family.

Do you have what it takes to be a Ranger? Apply today!