Kitchen Manager

Road Ranger LLC; Illinois; On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Weekly pay

Bonus potential

401(k)

Life insurance

Paid vacation

Paid parental leave

Job summary

Road Ranger LLC is seeking a Kitchen Manager for the McLean, IL area. The role oversees the R+R Kitchen Food Service Coordinator program, manages daily operations, inventory, waste, and sanitation, and leads a team of staff.

The position supports full- and part-time schedules and offers benefits and growth opportunities. Ideal candidates will have 1+ year of restaurant management experience, strong leadership, and customer-focused service.

Qualifications

• Requires 1+ years of restaurant management experience.
• Friendly, hard-working, reliable leader who engages with customers and staff.

Responsibilities

• Record and calculate daily waste.
• Adjust build-to information and order supplies.
• Count and calculate inventory weekly.
• Ensure compliance with health and sanitation requirements.
• Direct and train team members.

Skills

Leadership

Customer engagement

Health & sanitation

Job description

Road Ranger is looking for a Kitchen Manager to join the McLean, IL team!
Road Ranger is GROWING!! We are Hiring Immediately!Are you looking for Full Time or Part Time work? We have positions available!We offer benefits for our FULL and PART-TIME employees.

Join the Road Ranger family and see how far your drive can take you!At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:

• Health, Dental, & Vision Insurance
• Weekly Pay
• Bonus Potential
• 401(k)
• Life Insurance
• Paid Vacation
• Paid Maternity/Paternity Leave

About our R+R Kitchen Food Service Coordinator:

Working under the supervision of the Store Management Team, the R+R Kitchen Food Service Coordinator (FSC) is responsible for the operation of the Company's proprietary food programs. Duties and responsibilities will include recording & calculating daily waste, adjusting build-to information, ordering supplies, counting & calculating inventory weekly, ensuring compliance with health & sanitation requirements, and preparing & direction team members.

The ideal R+R Kitchen Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family.

Road Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law.