Kitchen Manager

Road Ranger LLC; Joplin (MO); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Health, Dental, & Vision Insurance

Weekly Pay

Bonus Potential

401(k)

Life Insurance

Paid Vacation

Paid Maternity/Paternity Leave

Job summary

Road Ranger LLC is seeking a Kitchen Manager for the Joplin, MO location. The Kitchen Manager will oversee the operations of the proprietary food programs and engage with a dynamic team, delivering great customer service while ensuring compliance with health standards.

The ideal candidate has over one year of restaurant management experience and is a reliable leader who enjoys making a difference in the day-to-day operations. This position offers competitive pay and numerous employee benefits!

Qualifications

• 1+ years of restaurant management experience.
• Friendly, hard-working, and reliable leader.
• Enjoy engaging with customers and employees.

Responsibilities

• Manage operation of proprietary food programs.
• Record & calculate daily waste and adjust build-to information.
• Order supplies and calculate inventory weekly.
• Ensure compliance with health & sanitation requirements.

Skills

Restaurant management experience

Customer engagement

Leadership

Inventory management

Job description

Road Ranger is looking for a Kitchen Manager to join the Joplin, MO team to manage the Road Ranger Kitchen and Subway Express! Competitive pay based on experience!

Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:

• Health, Dental, & Vision Insurance
• Weekly Pay
• Bonus Potential
• 401(k)
• Life Insurance
• Paid Vacation
• Paid Maternity/Paternity Leave

About our R+R Kitchen Food Service Coordinator

Working under the supervision of the Store Management Team, the R+R Kitchen Food Service Coordinator (FSC) is responsible for the operation of the Company's proprietary food programs. Duties and responsibilities will include: recording & calculating daily waste, adjusting build-to information, ordering supplies, counting & calculating inventory weekly, ensuring compliance with health & sanitation requirements, and preparing & direction team members.

The ideal R+R Kitchen Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family.

Do you have what it takes to be a Ranger? Apply today!

Road Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law.