Kitchen Manager

Road Ranger LLC; Sealy (TX); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Health, Dental, & Vision Insurance

Weekly Pay

Bonus Potential

401(k) with up to 4% company match

Life Insurance

Paid Vacation

Paid Parental Leave

Accident, Critical Illness, & Short-Term Disability Insurances

Job summary

Road Ranger LLC is seeking a Kitchen Manager to oversee food service operations in Sealy. The role requires 1+ years of restaurant management experience and strong leadership skills. You will manage daily operations, ensure compliance with health regulations, and engage with customers and team members.

The position offers competitive pay ranging from $15 to $17 per hour and a variety of benefits including health insurance and paid vacation.

Qualifications

• 1+ years of restaurant management experience.
• Friendly, hard-working, reliable leader.
• Ability to engage with customers, employees, and vendors.

Responsibilities

• Manage operation of the Company's proprietary food programs.
• Record and calculate daily waste, order supplies, manage inventory.
• Ensure compliance with health and sanitation requirements.

Skills

Restaurant management experience

Customer engagement

Leadership

Job description

Kitchen Manager – Sealy Road Ranger Team

Competitive pay based on experience.

Join the Road Ranger Family

At Road Ranger, we aim to provide drivers with warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer a wide variety of competitive benefits to support health and wealth.

• Health, Dental, & Vision Insurance
• Weekly Pay
• Bonus Potential
• 401(k) with up to 4% company match
• Life Insurance
• Paid Vacation
• Paid ParentalLeave
• Accident, Critical Illness, & Short-TermDisability Insurances

About the R+R Kitchen Food Service Coordinator

Working under the supervision of the Store Management Team, the R+R Kitchen Food Service Coordinator (FSC) is responsible for operation of the Company's proprietary food programs. Duties and responsibilities include recording & calculating daily waste, adjusting build-to information, ordering supplies, counting & calculating inventory weekly, ensuring compliance with health & sanitation requirements, and preparing & directing team members.

Ideal candidate has 1+ years of restaurant management experience, is a friendly, hard-working, reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day.

Do you have what it takes to be a Ranger? Apply today!

Pay Range: $15-17 per hour

#rrhp

Road Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law.