Kitchen Manager

Jack Brown's Beer & Burger Joint; Greenville (SC); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401K with 2% company match

Annual leadership summit

Job summary

Jack Brown’s Beer & Burger Joint seeks an experienced Kitchen Manager to oversee all kitchen operations and drive high standards of food quality and safety. You will lead kitchen staff, develop preparation processes, and collaborate with the GM and front-of-house for seamless coordination.

The role requires strong leadership, extensive kitchen knowledge, and the ability to thrive in a fast-paced environment; a salaried management position offers growth opportunities and clear accountability.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
• Strong leadership and managerial skills
• Excellent problem-solving and decision-making abilities
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Ability to thrive in a fast-paced, high-pressure environment
• Proficiency in using kitchen equipment and appliances
• Familiarity with inventory management systems and software

Responsibilities

• Oversee all aspects of kitchen operations and maintain high food quality
• Lead, train, and manage kitchen staff to ensure efficiency
• Develop and maintain food preparation processes
• Ensure compliance with health and safety regulations
• Coordinate with Restaurant General Manager and front-of-house team for smooth operations

Skills

Kitchen management

Kitchen operations

Leadership

Problem solving

Attention to detail

Inventory management

Food safety

Fast-paced

Equipment proficiency

Inventory software

Tools

Inventory software

Job description

Jack Brown’s Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

• Proven experience as a Kitchen Manager or similar role in a restaurant setting
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards
• Strong leadership and managerial skills
• Excellent problem-solving and decision-making abilities
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Ability to thrive in a fast-paced, high-pressure environment
• Proficiency in using kitchen equipment and appliances
• Familiarity with inventory management systems and software

Medical, Dental, Vision insurance offering paid by Jack Brown’s- a $8,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities