Kitchen Manager

Jack Brown’s Joint; Greenville, Northern (SC, KY); Hybrid; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

401K with match

Leadership summit

Job summary

Jack Brown's Beer & Burger Joint in Greenville, SC is seeking an experienced Kitchen Manager to oversee all kitchen operations and lead the team.

The KM will ensure top food quality, safety, and efficient prep, collaborating with the GM and front-of-house staff to maintain seamless service. This full-time salaried role offers growth opportunities and a dynamic work environment.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant
• Extensive knowledge of kitchen operations and food safety standards
• Strong leadership and managerial skills
• Ability to thrive in fast-paced environments
• Detail-oriented with high cleanliness standards
• Proficiency with kitchen equipment
• Familiarity with inventory management systems

Responsibilities

• Oversee all kitchen operations and ensure top food quality
• Lead and develop kitchen staff
• Develop and maintain food preparation processes
• Ensure compliance with health and safety regulations
• Coordinate with Restaurant General Manager and front-of-house team

Skills

Kitchen management

Food safety

Leadership

Problem solving

Attention to detail

High-pressure environment

Kitchen equipment

Inventory software

Tools

POS systems

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.

• Proven experience as a Kitchen Manager or similar role in a restaurant setting
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards
• Strong leadership and managerial skills
• Excellent problem-solving and decision-making abilities
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Ability to thrive in a fast-paced, high-pressure environment
• Proficiency in using kitchen equipment and appliances
• Familiarity with inventory management systems and software

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities