Kitchen Manager

Golden Nugget Las Vegas; San Antonio (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading company in the hospitality industry seeks an experienced Kitchen Manager to oversee back of house operations in a high-volume kitchen. The ideal candidate will ensure guest satisfaction through effective management and training of staff, while maintaining high standards of food quality and safety. This role offers opportunities for career growth and generous employee benefits.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision benefits

Paid sick leave

Paid vacation

Monthly discretionary bonus

Qualifications

• At least 2 years of Kitchen Management experience in a high-volume dining establishment.
• Strong knowledge of back of house operations including staff supervision and inventory controls.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Assist the Executive Chef in managing back of house staff.
• Maintain sanitation procedures and organization of work areas.

Skills

Communication

Leadership

Conflict Resolution

Education

Culinary Program

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in managing all back of house staff in a high-volume kitchen, including ongoing training, development, and follow-up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work areas, adhering to all OSHA regulations

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls, food/labor costs, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

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Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.