Kitchen Manager

Carrabba's Italian Grill; Lady Lake (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Kitchen Manager to oversee daily operations, ensure food quality, and lead kitchen staff. Ideal candidates will have extensive restaurant management experience and a passion for food and customer service. Join us to create memorable dining experiences!

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401k

Qualifications

• Minimum 3 years of restaurant management experience required.
• Experience in Full-Service Casual Dining preferred.

Responsibilities

• Directing and checking the progress of the prep staff.
• Ensuring compliance with operational, safety, and sanitation standards.
• Managing staffing levels and shift assignments.

Skills

Dependability

Self-reliance

Organizational skills

Team-oriented attitude

Education

Restaurant management experience

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. This includes leadership of all kitchen employees and ensuring that all recipes, food preparations, and presentations meet Carrabba's specifications and quality standards.

Job Responsibilities

• Directing and checking the progress of the prep staff and food quality and consistency
• Assisting in hiring and training back-of-the-house employees
• Implementing security protocols to ensure safety of employees and guests
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
• Ensuring compliance with operational, safety, and sanitation standards, laws, and health inspections
• Adhering to operational standards including line checks, recipe adherence, and cook times
• Verifying all menu items are made according to recipes and specifications
• Managing staffing levels and shift assignments
• Maintaining cleanliness and organization of kitchen, dish, and storage areas
• Checking and balancing inventory and placing orders
• Setting an example for excellent customer service and work ethic

Job Requirements

Dependability, self-reliance, passion for food and customer service, strong organizational skills, professionalism, and a team-oriented attitude are essential.

Specific Qualifications Include

• Minimum 3 years of restaurant management experience, culinary or kitchen management preferred
• Experience in Full-Service Casual Dining or Casual Plus environment preferred
• Experience with scratch kitchens is a plus
• Flexible schedule availability
• Minimum 21 years old and authorized to work in the US
• Relocation ability and bilingual skills are a plus

Benefits include medical, dental, vision, and 401k. Details at https://bloominbrandsbenefits.com/

Compensation varies by location with potential bonuses.

We are an Equal Opportunity Employer, committed to diversity and inclusion.

Application Instructions

Join for the fun, stay for the career! Click the link to apply and complete your application with our virtual assistant Tony. We look forward to hearing from you!