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Kitchen Manager

The Wendy's Company

Bushnell (FL)

On-site

USD 60,000 - 90,000

Full time

Yesterday
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Job summary

A leading company in the restaurant industry is seeking a Kitchen Manager who is passionate about problem-solving and customer service. This role offers opportunities for career growth and paid training, ensuring you lead the Wendy's Way. Ideal candidates will demonstrate strong leadership skills and a commitment to food safety. Join a diverse team and enjoy healthcare benefits, paid time off, and a 401(k) plan with employer match.

Benefits

Healthcare benefits
Paid time off
401(k) with employer match
Employee assistance program
Paid training

Qualifications

  • Enjoy problem-solving, customer service, and decision-making.
  • Be a leader committed to teaching and growing your team.

Responsibilities

  • Promote proper procedures and a culture of food safety.
  • Stand and move for most of your shift.
  • Follow brand standards to prepare food and serve customers.

Skills

Problem-Solving
Customer Service
Leadership

Job description

Join to apply for the Kitchen Manager role at The Wendy's Company

1 day ago Be among the first 25 applicants

Join to apply for the Kitchen Manager role at The Wendy's Company

WHY WENDY’S?

Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager.

What We Offer
  • Perks - Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match, and an employee assistance program available for all employees
  • Career Growth - Opportunities to advance within and beyond our restaurants
  • Paid Training - We’re invested in your development and eager to teach you how to lead the Wendy’s Way
Responsibilities & Expectations
What We Expect From You
  • Enjoy problem-solving, customer service, and decision-making
  • Be a leader committed to teaching and growing your team
  • Promote proper procedures and a culture of food safety
  • Flexible work availability
You Must Be Willing And Able To
  • Stand and move for most, if not all, of your shift
  • Use restaurant equipment such as headsets, registers, or grills
  • Follow brand standards to prepare food, serve customers, and maintain a clean restaurant
  • Secure reliable transportation for training and other tasks

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

Our Commitment

We are a proud equal opportunity employer. All ages, races, religions, nationalities, genders, and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform essential functions.

Additional Information
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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