Kitchen Manager

Rainforest Cafe; San Antonio (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

Join a leading hospitality establishment as a Kitchen Manager. This role involves managing kitchen operations, ensuring guest satisfaction, and leading a team in a high-volume environment. The ideal candidate will have a strong management background and culinary training. Enjoy benefits like extensive training, health plans, and generous employee discounts.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining and retail

Health benefit plans

Dental and vision insurance

401(k)

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2 years of Kitchen Management experience in high-volume dining.
• Strong knowledge of back of house operations.

Responsibilities

• Ensure guest satisfaction through hands-on management.
• Assist Executive Chef in managing kitchen staff.
• Oversee inventories and ordering of food supplies.

Skills

Communication

Leadership

Conflict Resolution

Education

Culinary Program Graduate

Job description

Join to apply for the Kitchen Manager role at Rainforest Cafe.

Management Recruiting Manager @ Landry's Restaurants | Recruiting, Staffing

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensure excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in managing all back of house staff in a high-volume kitchen, including ongoing training, development, and follow-up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls, food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.

Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Management
• Industries: Hospitality and Restaurants