Lead Cook

Tigg's Canteen Services Inc; Angola (IN); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

401K

Paid Time Off

Competitive wage

Job summary

Tigg's Canteen Services is seeking a Permanent Part-Time Lead Cook for Steuben County Jail in Angola, IN. This role requires integrity, a can-do attitude, and the ability to work in a structured environment.

Starting pay is $18.00 per hour for this location, with benefits including a 401K and Paid Time Off. Prior food service experience is preferred, and we can train the right person. Applicants must be willing to work weekends and holidays and pass facility clearance.

Qualifications

• Ability to lead a kitchen in a structured environment.
• Ability to read and follow recipes.
• Ability to lift up to 50 pounds.
• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.

Responsibilities

• Lead, instruct, and assist with meal preparation, baking, cooking and clean-up.
• Ensure adherence to recipes and food safety guidelines.
• Work within a structured correctional environment.

Skills

Lead kitchen

Food preparation

Team leadership

Education

High School Diploma or Equivalent

Job description

Looking for a Leadership position in Food Service?

Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?

Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Steuben County Jail in Angola IN.

We offer a competitive wage and benefit package including:

• Pay starting at $18.00 an hour for this location.
• 401K
• Paid Time Off
• And much more

Qualifications include:

• Ability to work well in a structured correctional environment.
• Ability to read and follow company recipes.
• Ability to lift up to 50 pounds.
• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.

Requirements include:

• High school diploma or equivalent
• Flexibility to work weekends and holidays.
• Flexibility to work varying shifts - days and hours (between 9:30am - 6:00pm)
• Clearance approval into the facility

Previous food service or kitchen experience would be a plus, but we can train the right person!

Ready To Join Our Team?