Lead Cook

Tigg's Canteen Services Inc; Muskegon (MI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

Paid Time Off

Job summary

Tigg's Canteen Services Inc is hiring a Permanent Full-Time Lead Cook for the Muskegon County Jail in Muskegon, MI. The ideal candidate will bring integrity, a can-do attitude, and the ability to work in a structured environment.

We offer a competitive wage and benefits package, starting at $18.00 per hour. Benefits include Medical, Dental, Vision, 401K, Paid Time Off, and more. Weekend/holiday rotation and 9:00am–6:00pm shifts are required.

Qualifications

• High school diploma or equivalent.
• Ability to work weekends and holidays on a rotating basis.
• Flexibility to work varying shifts (9:00am–6:00pm).
• Clearance approval into the facility.
• Previous food service experience is a plus; training provided.

Responsibilities

• Lead meal preparation and kitchen duties.
• Read and follow company recipes.
• Bake, cook, and supervise cleanup.

Skills

Leadership

Recipe reading

Food prep

Cooking

Baking

Education

High school diploma

Job description

Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?

Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for the Muskegon County Jail in Muskegon MI.

We offer a competitive wage and benefit package including:

• Pay starting at $18.00 an hour for this location.


• Medical


• Dental


• Vision


• 401K


• Paid Time Off


• And much more

Qualifications include:

• Ability to work well in a structured correctional environment.


• Ability to read and follow company recipes.


• Ability to lift up to 50 pounds.


• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.

Requirements include:

• High school diploma or equivalent


• Flexibility to work weekends and holidays on a rotating basis.


• Flexibility to work varying shifts - days and hours (between 9:00am - 6:00pm)


• Clearance approval into the facility

Previous food service or kitchen experience would be a plus, but we can train the right person!