Bistro Restaurant Manager

Bn-Management-Co-; Gretna (LA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Employee discounts on food and drinks

Advancement opportunities

Professional development opportunities

Positive and supportive work环境

Job summary

Bn-Management-Co- is hiring a Kitchen Manager to oversee our restaurant kitchen. You will lead and train staff, ensure top quality food, and uphold safety and cleanliness standards in a fast-paced setting.

The ideal candidate has 3+ years in a kitchen leadership role, strong leadership and communication skills, and experience with inventory and cost control. Competitive pay and advancement opportunities are offered.

Qualifications

• 3+ years of experience in a kitchen leadership role.
• Experience in training and mentoring kitchen staff.
• Strong knowledge of food safety guidelines and sanitation practices.
• Familiarity with inventory management and cost control.
• Excellent communication and interpersonal skills.
• Ability to multitask in a high-volume environment.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, and scheduling.
• Ensure food is prepared to high standards and maintain cleanliness and safety.
• Monitor inventory and order supplies as needed.
• Develop and implement menus and specials, adjust pricing as needed.
• Monitor food and labor costs to support profitability.
• Maintain a clean, organized work environment in line with safety protocols.
• Perform other duties as assigned.

Skills

Leadership

Staff supervision

Food safety

Inventory management

Cost control

Communication

Multitasking

Job description

Introduction:

We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. The Kitchen Manager will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Supervise and manage kitchen staff, including hiring, training, and scheduling
• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen
• Monitor inventory and order supplies as needed
• Develop and implement menus and specials, as well as adjust pricing as needed
• Monitor food and labor costs to ensure profitability
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
• Other duties as assigned

Qualifications:

• Minimum of 3 years of experience as a kitchen manager or in a similar leadership role
• Strong leadership and management skills
• Proficiency with kitchen equipment and food safety guidelines
• Knowledge of inventory management and cost control
• Strong communication and interpersonal skills
• Ability to multitask and handle a high-volume workload

Perks:

• Competitive salary
• Paid time off
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Professional development opportunities
• Positive and supportive work environment